Upcoming Events

WINTER FUN AT THE STRATHALLAN!

APRIL

4/16 Tacos & Tequila in Hattie’s

4/20 Easter Brunch in CityView & Hattie’s

4/22 Willamette Oregon Wine Dinner

Details below. Stay tuned on Instagram & Facebook
@thestrathallanhotel for updates and photo.

Special Events

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Special Events |

WILLAMETTE WINE DINNER

April 22nd | 6:00-9:00PM


Spring is here and we usher in the changing of the seasons with a delectable dinner featuring some of the PNWs finest wines.

Featured Wineries:

Bergstrom

DuSoil Elk Cove

L'Umami

Exact line up to be released soon!

Every month in Hattie's

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Every month in Hattie's < >

TACOS & TEQUILA
Hattie’s Rooftop Bar

April 16th | 6:00-8:00PM

Join us for Tacos & Tequila at Hattie's Rooftop Cocktail Bar for delicious tacos plus Volcan tequila cocktails and flight specials.


A la carte tacos featuring:
carnitas | carne asada | chicken | vegetable

No reservations required.

BOURBON & BBQ
Hattie’s Rooftop Bar

May 14th | 6:00-8:00PM

Join us for a Bourbon & BBQ Pop Up at Hattie's on the rooftop of the Strathallan Hotel.

Enjoy mouth watering brisket, ribs, beans, mac and cheese, and bourbon tastings.

BBQ plates available for $15.

No reservations required.

Easter Brunch

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Easter Brunch 〰️

EASTER BRUNCH AT STRATHALLAN

April 20th | 10:30 AM & 1:30 PM

Enjoy a fun and tasty Easter Brunch at Strathallan with your family without the stress of preparing and cleaning up at home. The Easter Bunny will be there for photo opportunities between 10:30-11:30 am and 1:30-2:30 pm.

Full Cash Bar available for purchase through your Server including Mimosa Station and Bloody Mary Bar

Tickets:
Adults $85 | Children 4-12 $30 | Children 3 and under FREE
Gratuity, Tax, and Fees included.

BRUNCH INCLUDES:

Carving Station:

NY Strip – Au Poivre, Au Jus
Bone-in Ham – Maple Glaze, Apple Mostarda
Arline Chicken – Francaise Sauce & Mediterranean Vegetables

Sides:

Wild Rice Pilaf – Dried Apricots, Toasted Almonds
Mini Twice Baked Potato – Bacon, Cheddar, Chives
Roasted Brussels Sprouts – TBD
Carrots - Chili & Honey Glazed

Salads:

Build Your Own Caesar
Panzanella – TBD
Heirloom Tomato – Pesto, Burrata, Balsamic, Onion

Displays:

Fruit | Cheese | Charcuterie | Smoked Salmon – Capers, Mini Bagels, Tomato

Raw Bar:

Oysters | Shrimp | Crab Legs | Tuna Poke | Cocktail Sauce, mignonette, horseradish, lemon, tabasco

Build-Your-Own Pasta Station:

Spaghetti, Cavatappi
Bolognese, Pesto, Alfredo
Chicken, Sausage, Shrimp
Cheddar, Parmesan, Mozzarella
Onions, Mushrooms, Tomato, Peppers Broccoli, Spinach, Olives, Artichokes, Ham, Jalapeno, Tomato
Ketchup, Tabasco

Omelet Station:

Eggs, Egg Whites
Bacon, Sausage, Impossible Sausage
Cheddar, Parmesan, Mozzarella
Onions, Mushrooms, Tomato, Peppers Broccoli, Spinach, Olives, Artichokes, Ham, Jalapeno, Tomato

Breakfast:

Scrambled Eggs
Eggs Benedict
Bacon
Sausage
Stuffed French Toast – Mascarpone, Berry Compote, Chantilly Crème
Muffins
Danish
Breakfast Breads
Croissants
Fruit & Yogurt Parfait

Desserts:

Cookies
Brownies
Flourless Chocolate Cake
NY Style Cheesecake
Assorted Mini Desserts

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